Food (Tudors & Stuarts)
By Peter Chrisp.
Description
An account of the food and eating habits of the Tudor and Stuart people, showing how the economy, overseas exploration and the changing seasons affected their diets. Illustrated with colour, black and white photographs and artwork, a new title in the TUDORS AND STUARTS series. Relevant to National Curriculum Key Stage 2. - from Amzon
ISBN(s)
0750211113, 9780750211116
