Food of Japan (P) (Food of the World Cookbooks)
By Takayuki Kasaki.
Description
Part of the "Periplus World Cookbooks" series, this book presents step-by-step instructions for recipes from Japan, with tips for preparation in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils. - from Amzon
ISBN(s)
9625930108, 9789625930107
