Menu Solutions: Quantity Recipes for Regular and Special Diets
By Unknown Author.
Description
An indispensable resource for institutional and health care foodservice professionals, and anyone who must eat or serve special-diet meals Quantity Recipes for Regular and Special Diets A combination reference and quantity recipe book, this unique resource is designed to help foodservice professionals prepare appealing and nutritious quantity menus. Menu Solutions offers over 400 tested recipes, in quantities of 4 or 50, with complete nutritional analyses and instructions for regular and special diets, including sodium-restricted, consistency- and texture-modified, fat- and cholesterol-mo...
ISBN(s)
0471554588, 9780471554585
