Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
By Unknown Author.
Description
Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library JournalTurn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates ...
ISBN(s)
0307453200, 9780307453204
